Ingredients

• 2 containers (15 oz. each) Precious Ricotta Cheese
• 2 cups Precious Mozarella Cheese, shredded (about 8oz.)
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 2 jars (26 oz.each) Ragu Old World Style Pasta Sauce
• 12 uncooked lasagna noodles

Directions

1. Preheat oven to 375*. In bowl, combine ricotta cheese, 1 cup mozarella cheese, 1/4 cup Parmesan cheese and eggs.
2. In 13x19-inch baking dish, spread 1 cup Sauce. Layer 4 uncooked noodles, then 1 cup Sauce.
3. Cover tightly with aluminum foil and bake 1 hour. Remove foil and sprinkle with remaining mozarella and Parmesan cheeses.
4. Bake uncovered 10 minutes.
5. Let stand 10 minutes before serving.
6. Serve with remaining sauce heated.

• Prep Time: 10 minutes
• Cook Time: 70 minutes
• Makes about 12 servings.